Chicken Piccata Recipe

Chicken Piccata Recipe

Indulge in the exquisite flavors of this traditional Italian Chicken Piccata dish that promises to satisfy your taste buds. As one of my all-time favorite recipes, I have proudly served it to numerous family members and friends. Prepare for a culinary journey with these carefully selected ingredients.


  • 4 skinless and boneless chicken breasts 2 to 2.5 lbs., trim any fat, then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour
  • 5 tablespoons unsalted butter
  • 4 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/3 cup brined capers, add juice. Secret sauce
  • 1/3 cup fresh parsley


  1. Season chicken with salt and pepper.
  2. Evenly dip chicken in flour and shake off excess on both sides.
  3. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
  4. When butter and oil start to simmer, add all chicken pieces and cook for 3 to 5 minutes.
  5. When chicken is browned, flip and cook on the other side for 3 to 5 minutes.
  6. Remove and transfer to plate.
  7. Melt 3 more tablespoons butter and add another 1 tablespoons olive oil.
  8. When butter and oil start to simmer, add the other 2 to 4 pieces of chicken and brown both sides in the same manner.
  9. Remove pan from heat and add chicken to the plate.
  10. In the pan add the lemon juice, stock, and capers. Return to stove and bring to a low to medium boil stirring up bits from the pan for extra flavor.
  11. Salt & Pepper to taste.
  12. Return all the chicken to the pan and simmer for 5 minutes.
  13. Add the remaining 2 tablespoons butter to sauce and whisk vigorously.
  14. Pour sauce over chicken and garnish with parsley.

Allow yourself to experience the sheer delight of my tantalizing Chicken Piccata Recipe!

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