Indulge in these delectable Chocolate Chip Banana Bars that is perfect for the entire family. Share it with friends and watch as they can’t resist digging in for seconds. These irresistible treats are incredibly flavorful and decadent, leaving you craving for more. Get ready to experience pure bliss with every bite!


  • 4 overripe bananas, peeled
  • To ripen bananas quickly preheat oven to 350 and lay whole bananas, peel and all, on a baking sheet. Bake for 30 minutes or until peels are black and shiny.  Let cool for one hour then peel and use ripe bananas.
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  1. Preheat oven to 350 degrees. Spray 9X13 baking dish with nonstick spray.
  2. In large bowl, mash bananas well. Add oil, milk, egg and vanilla and stir until well blended.
  3. Add brown sugar, flour, baking soda, salt, and cinnamon, and stir until uniform. Fold in half the chocolate chips.
  4. Pour mixture into prepared dish.  Sprinkle remaining chocolate chips on top.
  5. Bake for 25 minutes or until golden brown and toothpick inserted in the middle comes out clean.
  6. Cut when completely cool.

Enjoy our latest treat from our kitchen to yours!

More Recipes

Homemade Pizza